This Video Shows You How to Cut a Bell Pepper Without the Waste

This TikTok video shows us exactly how to cut a bell pepper. You'll want to requite this technique a whirl!

Lately, all of the kitchen hacks that accept surfaced on TikTok have made the states question how we set up nutrient and maintain our appliances. We've learned how to properly make mashed potatoes, thoroughly clean our ovens and even remove chicken tendons.

The latest TikTok video to catch our eye shows how to cut a bell pepper in a way we've never seen before. Once you see the video, you're going to want to endeavour it for yourself!

How to Cut a Bell Pepper the Correct Way

In that location's nothing wrong with whatever mode you ordinarily slice and deseed a pepper, simply this method has to be more than efficient. First, you slice off the stem and identify the pepper face up-down on a cutting board. The bottom of the bell pepper should exist facing up.

Then, you only utilise a sharp knife to brand four slices where the natural indentations occur. Use your hands to open up the pepper, almost like a flower. Subsequently separating the four wedges, yous'll exist left with the stem with all of the seeds attached for easy removal.

It sounds too like shooting fish in a barrel!

@goldilocks.bears.xHow do you cut yours!? #minimalwaste #foodwaste #cookingtips #cookingtiktok #learnontiktok #foodtips #foodhacks♬ UCKERS – Shygirl

The video comes from TikTok user @goldilocks.bears.x and she has her technique down.

What to Practice with Your Perfect Peppers

Employ your bell peppers to brand a sweet pepper skillet! If you happen to take some Vidalias on hand, sugariness onions and peppers aren't merely for sauteeing—they also make perfect pickling candidates. You can transform these ii simple ingredients into a sweet onion and red pepper topping that tin go on everything from hot dogs to bruschetta.

Don't forget to check out our pepper primer to discover which types of peppers work all-time in which dishes. Now get to slicing!

Our Favorite Bell Pepper Recipes

Goat Cheese Spread in Roasted Pepper Cups

I had a like dish in a eating house in Seattle, and when I returned dwelling house I just had to try my mitt at making it. This is the fantastic result. I've taken it to work for parties and my boss in one case commented, "Information technology's so good, it must be illegal."—Jenny Rodriquez, Pasco, Washington

Sausage and Pepper Canvass-Pan Sandwiches

Sausage with peppers was always on the table when I was growing up. Hither'south how to do it the easy way: Simply grab a canvas pan and the ingredients, then let the oven do the work. —Debbie Glasscock, Conway, Arkansas

Heirloom Tomato & Zucchini Salad

Tomato wedges give this salad a juicy bite. It'due south a peachy utilize of fresh herbs and veggies from your own garden or the farmers marketplace. —Matthew Hass, Franklin, Wisconsin

Fajita in a Bowl

Pull out the skewers and accept a stab at grilling peppers, onions and corn for an awesome steak salad that'due south all summer and fume. —Taste of Abode Exam Kitchen, Milwaukee, Wisconsin

Veggie-Packed Strata

This is a wonderful, colorful casserole that everyone enjoys. I'thou certain you lot'll be hooked on it after i seize with teeth, too. —Jennifer Unsell, Vance, Alabama

Grilled Ruby-red Pepper Dip

Nosotros grill peppers with rosemary and garlic, then blend them with sun-dried tomatoes for a creamy spread to pass with pita chips. —Donna Alwine, Bloomington, Indiana

Sweet Pepper Skillet

If you're looking for tasty sweetness pepper recipes to become with spaghetti or meat loaf, this is information technology. The easy pepper medley is a snap to saute on the stovetop. —Sundra Hauck, Bogalusa, Louisiana

Roasted Cauliflower & Red Pepper Soup

When cooler atmospheric condition comes, soup is one of our favorite meals. I developed this recipe for my husband and me. I wanted it to be a healthier version of all the cream-based soups out in that location. Afterward a fleck of trial and error, this is the keeper. —Elizabeth Bramkamp, Gig Harbor, Washington

Moist Red Pepper Cornbread

The proper noun of this recipe says it all—except how perfect they are for scooping up that last drop of soups and stews! —Katherine Thompson, Tybee Island, Georgia

Roasted Tomato Salsa

Our family'southward all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We brand gallons of it and share with our neighbors. You lot might find yourself eating it right out of the basin with a spoon. —Donna Kelly, Orem, Utah

Sausage and Blue Cheese Blimp Peppers

This family favorite combines some of our nigh-enjoyed ingredients: sausage, blue cheese and sweet peppers. The ease of preparation and slow-cooker convenience make this a go-to meal for decorated weeknights. —Peggy Mehalick, Mount Top, Pennsylvania

Zucchini Crust Pizza

My mother-in-law shared the recipe for this unique pizza with me. Information technology's only right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. —Ruth Denomme, Englehart, Ontario

Chicken Sausages with Polenta

I get a kick out of serving this chicken sausage dish—anybody'south always on fourth dimension for dinner when they know it's on the menu. —Angela Spengler, Tampa, Florida

Roasted Red Pepper Tapenade

When entertaining, I often rely on my pepper tapenade recipe because it takes simply 15 minutes to whip upward and pop in the refrigerator. Sometimes I swap out the almonds for walnuts or pecans. —Donna Magliaro, Denville, New Jersey

Sweet Pepper Pesto Pasta

What'south a family unit gathering or potluck without at least one pasta salad? This one's keen freshly made or for several days later. We similar it warm or cold. —Karen Hentges, Bakersfield, California

Red Pepper Soup

While I don't accept scientific proof of it, Red Pepper Soup works for me as a head cold remedy! It is a expert gift to accept when visiting a sick friend, too. For a pretty bear upon, peak the soup with grated cheese and parsley. We enjoy it with jalapeno cheese buns. Y'all tin also serve it with warm garlic bread. —Barb Nelson, Victoria, British Columbia

Summer Compensation Ratatouille

Make use of your garden'southward surplus with this comforting dish from the Provence region of French republic. It's a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bong peppers and various herbs. I highly recommend accompanying it with some freshly broiled breadstuff. —Phyllis Jacques, Venice, Florida

Roasted Pepper Salad with Balsamic Vinaigrette

I created this colorful salad for a 4-H projection and took it all the way to the country competition, where I won first identify! I'd love to accept my ain Italian restaurant someday.—Seth Murdoch, Red Rock, Texas

Orzo with Peppers & Spinach

Sweet bong peppers are a good source of vitamin C, which helps the body fight infection and absorb folate and iron. And what bright flavor and color! —Tammi Kettenbach, Jerseyville, Illinois

Roasted Red Pepper Triangles

I sandwich total-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. Nosotros like to have marinara sauce on hand for dipping. —Amy Bong, Arlington, Tennessee

Slow-Cooked Stuffed Pepper Stew

This is my go-to pepper stew. When my garden yields dark-green peppers, I dice and freeze them for those cold, blustery days to come.—Debbie Johnson, Centertown, Missouri

Linguine with Broccoli Rabe & Peppers

Broccoli rabe is i of my favorite veggies. Since it cooks right with the pasta, you can multitask. Earlier you lot know information technology, dinner is served. —Gilda Lester, Millsboro, Delaware

Apple & Sweet Pepper Relish

Earlier yous plough your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side pork, this sweet and savory condiment will be a game-changer at your adjacent cookout. —Janette Schulz, McDonough, Georgia

Turkey-Thyme Stuffed Peppers

Chloe, my iii-twelvemonth-old, is a large fan of these healthy peppers, which have a wonderful thyme flavor. She likes to help mix the ingredients and brand meals with me. —Jennifer Kent, Media, Pennsylvania

Roasted Red Pepper Bread

These savory loaves are moist, tender and loaded with flavour from grated Parmesan cheese and roasted sweet red peppers. They're fantastic at dinner or every bit an appetizer. —Cheryl Perry, Hertford, Northward Carolina

Vegetable & Beefiness Blimp Red Peppers

I honey making this blimp pepper recipe. It's one of the few means I tin can get my married man to consume veggies. Make information technology meatless by replacing the beef with eggplant and adding more vegetables like mushrooms or squash. You can too supersede the rice with barley, couscous or fifty-fifty orzo. —Jennifer Zimmerman, Avondale, Arizona

Sweet Onion & Reddish Bell Pepper Topping

Equally soon every bit the spring Vidalia onions hit the market, this is one of the first recipes I make. I use it on hot dogs, bruschetta, cream cheese and crackers. It is and then versatile. —Pat Hockett, Ocala, Florida

Unstuffed Peppers

If you like stuffed peppers, yous'll love this speedy version. It offers all the comforting flavor of the original, just takes merely half an hour. Instead of cooking the instant rice, y'all can utilize ii cups leftover cooked rice if you have information technology on paw. —Beth Dewyer, Du Bois, Pennsylvania

Grilled Peppers and Zucchini

This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet ways one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. —Karen Anderson, Fair Oaks, California

Grilled Potatoes & Peppers

My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Likewise the company, the potatoes are one of the best parts! —Susan Nordin, Warren, Pennsylvania

Grilled Cheese & Pepper Sandwiches

This is a tasty and wholesome sandwich to make for one or two. It's a dainty twist on a grilled cheese, very tasty and filling and especially good with rye breadstuff. —Arline Hofland, Deer Order, Montana

Black Beans with Bell Peppers & Rice

My meat and potatoes married man goes for this cheesy, hearty blackness beans and rice recipe, and the kids gobble information technology upwards. For extra kick, add together a splash of hot sauce. —Stephanie Lambert, Moseley, Virgina

Beef & Pepper Skillet

I love Mexican-inspired nutrient. I also enjoy experimenting with recipes like this one and making them healthier—and downright expert! —Jenny Dubinsky, Inwood, West Virginia

Roasted Pepper Potato Soup

I actually enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, simply you can adjust the ingredients to best accommodate your family unit's gustatory modality buds. --Hollie Powell of St. Louis, Missouri

Roasted Vegetable Strata

With the abundance of zucchini my family has in the fall, this is the perfect dish to employ some of what we have. Cheesy and rich, the warm, classic breakfast dish is certain to delight! —Colleen Doucette, Truro, Nova Scotia

Calico Pepper Frittata

For a dish that fits whatever meal, you can't crush the frittata. We add red and light-green peppers and use the stovetop instead of the oven. —Loretta Kelcinski, Kunkletown, Pennsylvania

Spicy Beefiness & Pepper Stir-Fry

Think of this stir-fry equally your hazard to play with oestrus and spice. I balance the beef with kokosnoot milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida

Craven Sausages with Peppers

Chicken sausage is lower in calories compared to its pork counterpart, but information technology doesn't skimp on the assuming, savory flavors yous love. Try it with sweet, crunchy bell peppers for a fast and healthy dinner. —Deborah Schaefer, Durand, Michigan

Iv-Pepper Egg Goulash

My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and cayenne add together mild south-of-the-border spice. —Joyce Moynihan, Lakeville, Minnesota

Herbed Harvest Vegetable Casserole

I belong to a cooking club, so I attempt a lot of new recipes. This one has become one of my favorites. I hope your family unit enjoys information technology as much as mine does! —Netty Dyck, St. Catharines, Ontario

Chicken Salad-Stuffed Peppers

Nosotros dearest this recipe considering it combines the fresh flavor of summer bell peppers and craven salad. — Mary Marlowe Leverette, Columbia, Southward Carolina

Cheese & Cerise Pepper Latkes

These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. —Christine Montalvo, Windsor Heights, Iowa

Steamed Mussels with Peppers

Use the French bread to soak upwardly the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds. —Gustatory modality of Domicile Test Kitchen, Milwaukee, Wisconsin

Asparagus and Ruby-red Pepper Frittata

What a tasty way to first a morning! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful blend of cheeses. Serve with a side of seasonal fruit. —Toni Donahue, Westerville, Ohio

Mexican Blimp Peppers

This nutritious withal economical summertime meal makes the most of my home-grown peppers. I similar to peak it with sour foam and serve with tortilla chips and salsa, just it'southward wonderful on its ain, also. —Kimberly Coleman, Columbia, South Carolina

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Source: https://www.tasteofhome.com/article/how-to-cut-a-bell-pepper-tiktok/

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